What To Eat This Week

 Last week also didn't go as planned. I had a migraine Monday. Wednesday we got free tickets to a Mariner's game. Saturday, my brother in law was in town. Sigh, Life. So you'll see at least one repeat from last week this week.

 

Skillet Chicken Parmesan over Pasta- Everyone liked this one. I used chicken tenders instead of breast. I left out the breadcrumbs and no one noticed. Would make again.

Glazed Pork Chops-The recipe called for thick cut pork chops but all they had at the grocery store was thin cut ones. I knew the glaze wouldn't set since the thin cut chops take a couple minutes on each side to cook. I combined the spice rub, added a little water (1/2 cup), and set it to boil. Then I let it simmer until it reduced and dipped the chops in that sauce before cooking them. Pretty tasty. Would make again. 

 Asian Chicken Salad with Crunchy Ramen Noodles

 

 Tofu and Avocado Rice Bowl

Quinoa and Turkey Stuffed Peppers

Ranch Cheddar Chicken

Italian Antipasto Salad

Dinner Out

Nachos

What's on your menu this week?