Sunday, May 17, 2015

What To Eat This Week

The weather is funny here. One day it will be 80 then it's 60. I'm trying to be flexible with my meals. If it's too hot, I can't make something where I'm slaving over a hot stove. And still not a lot of inspiration so more basic meals.

Shrimp and Avocado Ceviche-A family favorite. I'll be making this more over the summer.

Bacon, Chicken, and Zucchini-We had high hopes for this one. It was ok, not spectacular. I might play with it again.

Cheeseburgers again. I'm obsessed with the combination of grilled onions and thousand island dressing.
Dinner Out

What's on your menu this week?

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